SIMPLE CAESAR SALAD
Shaved parmesan, baby romaine leaves, crouton crisps

CHIANTI WINE POACHED PEAR SALAD
Gorgonzola, cinnamon-cumin spiced hazelnuts, champagne-vanilla dressing

ROASTED BEET & ASPARAGUS SALAD
Grilled goat cheese stuffed grape leaves, candied walnuts, grilled vine tomato vinaigrette   

TUSCAN GRILLED BREAD SALAD
Marinated fresh mozzarella, olives, spicy fried cappicola, slow-roasted vine ripened tomatoes, grilled yellow onions, lemon-basil vinaigrette

TOSCANO’S LOBSTER BISQUE
Sherry crème friache, russet potato crisp

ASPARAGUS SOUP
Black truffle essence, orange-dill crème friache

CHEF’S DAILY SOUP INSPIRATION