SEARED ALASKAN BLACK COD
Mediterranean pan-fried vegetable confetti,  north african chermoula, fresh herbs

GRILLED WILD PACIFIC SALMON
Spring peas, butter & vines, purple potatoes, early carrots, pickled onion jam

NORTHWEST SEAFOOD BOUILLABAISSE
Rich lobster broth, crab, prawns, seasonal finfish, garlic, white wine, tomatoes

NAKED LOBSTER RAVIOLIS
Fire roasted tomato broth, fresh marjoram leaves, parmigiano-reggiano, lemon

TAGLIATELLE BOLOGNESE
Wide fettuccini pasta, classic meat sauce, garlic cream, parmesan cheese

ROMESCO ALDER WOOD PLANKED VEGETABLES
Braised black lentils, sea salt lavosh, aromatic saffron broth

FONTINA STUFFED CHICKEN BREAST
Prosciutto, sage, hand-made gnocchi, fresh arugula, caramelized tomato buerre blanc

CHAR-GRILLED GREEK CHICKEN
Lemon-oregano couscous, tzatziki sauce, spring vegetables, oven roasted tomato-olive vinaigrette

CIDER BRINED PORK TENDERLOIN
Prosciutto crust, yam & yukon potato gratin, dried apple crisp, beet greens, calvados glaze

GREMOLATA CRUSTED RACK OF LAMB
Creamy saffron risotto, dijon mustard, haricot-vert, pinot noir wine reduction

CRISPY SEARED PETALUMA DUCK BREAST
Moroccan spiced sweet potatoes, braised local greens, pomegranate honey

PAN ROASTED NEW YORK STEAK
Duchess potatoes, cipollini onions, portabello mushroom, asparagus, balsamic demi glace

GRILLED FILET MIGNON OSCAR
Dungeness crab, duchess potatoes, asparagus, béarnaise sauce