CHEF’S  CHEESE TASTING
Honey comb, sherry syrup, spicy nuts, spring herbs

APPLE TART TATIN
Home-made vanilla bean gelato, bourbon caramel sauce

BLACK & RED CRÈME BRULEE
Dark chocolate pots de crème, raspberry custard, white chocolate dipped pretzel

TOSCANO’S GELATO TRIO SUNDAE
Vanilla, dark chocolate, strawberry, tuile sugar cups

ORANGE BAVARIAN MOUSSE
Pistachio crust, sugar crisps, dark chocolate ganache sauce

TIRAMISU MY WAY
Italian rum & espresso soaked sponge cake, sweet mascarpone, chantilly whipped cream

GELATO PROFITEROLES
Caramel gelato, sweet cream, warm dark chocolate sauce