DIABLO PRAWNS
Smoked paprika, basil, cayenne, poached apricots, sherry, grilled ciabatta

CRISPY FRIED CALAMARI
Pomodoro sauce, pesto aioli, aged balsamic

STEAMED PENN COVE MUSSELS
White wine, shaved fennel, saffron, garlic, lemon thyme

DUNGENESS CRAB CAKES
Avocado & yellow tomato salsa, chimichurri sauce, frizzled leeks

BEEF TENDERLOIN CARPACCIO
Caper aioli, fresh arugula, cracked black peppercorns, lemon oil,  parmigiano-reggiano

FARM to FORK ANTIPASTI
Asparagus, mozzarella, fennel, olives, baby carrots, beets, parsnip chips

ROASTED VEGETABLE TERRINE
Feta cheese, marinated olives, basil oil, saba dressing