Chef-Darin Leonardson

With nearly 20 years of culinary expertise at locations such as The Bellevue Club Hotel, Toi and Google, Chef Darin Leonardson has a passion for creating an exciting dining experience. With inventive dishes such as Lobster Bisque and Pistachio-Crusted Sea Bass on Creamy Rosemary Polenta, and a passion for including local seasonal ingredients from the Pacific Northwest, a rendezvous at Toscano will be the perfect occasion to indulge your unfettered senses.